Fried manjuarí is a delightful Cuban dish, simple and tasty. Clean the entrails, cut into slices, and season with salt, oregano, cumin, garlic, and lime juice. Fry in hot oil and finish with pork lard. Ideal with boiled vegetables or rice. A real marvel.
The fried manjuarí is a delicious dish prepared with care and seasoning. Once fried, it is placed in a container with pork lard to enhance its flavor.
It is perfect to accompany with boiled vegetables or rice, creating a unique culinary experience.
Enjoy this delicacy.
Fried Manjuarí
Ingredients
1 Manjuarí
2 cups of Oil
Salt
4 Garlic cloves
Oregano
Lime or bitter orange juice
Pork lard
Preparation
Step 1 : To prepare the manjuarí, clean the fish by removing the entrails and slicing it.
Step 2 : Next, season with salt, oregano, cumin, garlic, and lime or bitter orange juice.
Step 3 : In a container with hot oil, fry the manjuarí until golden.
Step 4 : Once fried, place it in a container with pork lard.
Step 5 : It can be served accompanied by boiled vegetables or rice.
Step 6 : Enjoy this delicious dish!
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