Fried manjuari is a Cuban delight, easy and tasty. Clean the fish, slice it, and season with salt, oregano, cumin, garlic, and lemon juice. Fry in hot oil and top with lard. Ideal with boiled root vegetables or rice. A true marvel.
Fried manjuari is a delicious dish prepared with seasoning and care. Once fried, it is placed in a tin with lard to enhance its flavor.
It is ideal to accompany with boiled roots or rice, creating a unique culinary experience.
Enjoy this delicacy.
Before you begin, we recommend as an alternative the delicious recipe from Fritada de Chancho on a friendly site.
Fried Manjuari
Ingredients
1 Manjuari
2 cups of Oil
Salt
4 Garlic cloves
Oregano
Lemon or bitter orange juice
Lard
Preparation
Step 1 : To prepare the manjuari, clean the fish by removing the intestines and cutting it into slices.
Step 2 : Next, season with salt, oregano, cumin, garlic, and the lemon or bitter orange juice.
Step 3 : In a container with hot oil, fry the manjuari until golden brown.
Step 4 : Once fried, place it in a tin with lard.
Step 5 : It can be served with boiled root vegetables or rice.
Step 6 : Enjoy this delicious preparation!
If you liked this recipe, you’ll surely love the dishes at Pollo árabe or Torta de carne molida from our recipe collections.
