The Guajiro Pea Stew is a traditional Cuban dish, a delicious blend of peas, rice, chorizo, and spices. Its preparation is simple, and its creamy and comforting flavor makes it an ideal option for family enjoyment.
In the fields of the region, Guajiro peas are carefully cultivated.
Their sweet flavor and soft texture make them an essential ingredient in our cuisine.
The vibrant colors and fresh aroma they emit when cooked are a true sensory feast.
Guajiro Pea Stew
Ingredients
1 pound of Pea
1 Piece of bacon, pork bone, or smoked pork
1 Onion
2 Garlic
3 liters of Broth
Bread crumbs
1 pinch of Salt
1 Lime
Preparation
Step 1 : Peas are cooked with smoked bacon or pork bone until almost tender.
Step 2 : Then, a mojo is prepared in lard with crushed garlic, chopped onion, and the juice of half a lime.
Step 3 : This mojo is poured over the peas, and the sauce is thickened with bread crumbs.
Step 4 : Season with salt and pepper, and optionally, diced potatoes can be added.
