The Guantanamo Rolled Chicken is a delight of Cuban cuisine, where pork, chicken, and bacon come together in harmony. With a mix of flavors and seasonings, this traditional recipe is a true gastronomic gem that will delight your table.
The Guantanamo Rolled Chicken is a delicious dish that combines the mild flavor of chicken with the special touch of spices.
It is perfect to surprise your guests with a tasty and different meal.
Prepare this recipe following the steps carefully and enjoy a unique and exquisite dish.
Guantanamo rolled chicken
Ingredients
1 kilogram of Chicken
180 grams of Pork by-products
110 grams of Onion or scallion
110 milliliters of Dry wine
150 grams of Other by-products
50 grams of Bread
1 Egg
110 grams of Bacon
50 grams of Carrot
30 milliliters of Milk
1 teaspoon of Lemon juice
Ground pepper
1 pinch of Salt
500 grams of Mashed potatoes
Preparation
Step 1 : To prepare this dish, it is important to follow the following steps.
Step 2 : First, the chickens must be selected and boned, opened to be able to marinate them with salt, pepper, lemon, dry wine, and red wine.
Step 3 : Then, peel the onion and chop it finely, then sauté until golden without burning.
Step 4 : It is also necessary to peel the bread and soak it in cow's milk, squeezing it in a clean cloth and having it ready for later use.
Step 5 : In addition, you must make mashed potatoes and have the by-products, eggs, and the remaining red wine from the marinade ready.
Step 6 : For the filling, grind the by-products and add the bread, the egg, forming a cylindrical mass to fill the boned chickens and roll them up.
Step 7 : Once ready, place them in an oven-prepared skillet with wheels or fresh cucumber slices to avoid sticking, and bake in the oven for 40 minutes at 80°C, adding chicken broth during cooking.
Step 8 : At the time of serving, the chicken must be perfumed and the oven turned off, presenting it on a roasted plate and decorating it with red peppers along with a mashed potato garnish.
