Baked ham with pineapple, brown sugar, cinnamon, and cloves, an irresistible combination to share with family or friends.
Prepare a delicious baked ham with pineapple, brown sugar, cinnamon, and cloves, an irresistible combination of sweet and spicy flavors.
The ham, slowly cooked in the oven, absorbs the juices from the pineapple and the spice mixture, creating a caramelized and golden layer that enhances its flavor.
Before you begin, we recommend as an alternative the delicious recipe from Enchiladas rojas on a friendly site.
Ham with Pineapple
Ingredients
1 Ham
1 can of Pineapple rings in syrup
1 can of Maraschino cherries
5 Cloves
1 cup of Brown sugar
2 tablespoons of Ground cinnamon
3 tablespoons of Water
Toothpicks
Preparation
Step 1 : To prepare the glazed ham, it is necessary to thaw it from the night before.
Step 2 : In a small saucepan, place the sugar, cinnamon, and water, whisking the mixture over low heat until a homogeneous and thick consistency forms.
Step 3 : Subsequently, place the ham in a shallow tray and insert the cloves in different parts.
Step 4 : Then, spread the ham with the sugar mixture.
Step 5 : To finish the decoration, add the pineapples and cherries, securing them with toothpicks and pouring the pineapple syrup over the ham.
Step 6 : It is important to preheat the oven to 200°C.
Step 7 : To prevent the ham from drying out during cooking, a baking bag with small holes made with a fork can be used.
Step 8 : If you do not have baking bags, you can cover the ham with aluminum foil and uncover it a few minutes before the end of cooking to brown.
Step 9 : The ham should be baked for approximately one hour, or until the surface looks golden and appetizing.
If you liked this recipe, you’ll surely love the dishes at Espagueti con salchichas or Cuy Asado con Papas from our recipe collections.
