Learn how to cook delicious 'Huevos a lo pobre', a traditional recipe with humble roots that combines simplicity and unbeatable flavor, perfect for any occasion.
Immerse yourself in the preparation of the irresistible 'Huevos a lo pobre', a culinary gem born of modesty, which fuses simple ingredients into a feast of authentic and comforting flavors.
This iconic dish, full of history and tradition, is ideal for delighting the palate with each bite.
Before you begin, we recommend as an alternative the delicious recipe from Pollo asado en cazuela on a friendly site.
Huevos a lo pobre
Ingredients
4 Eggs
1 Onion
4 Tomatoes
2 Cloves of garlic
1 teaspoon of Cumin
1 teaspoon of Smoked paprika
1 Bunch of fresh parsley
1 teaspoon of Hot sauce
½ cup of Tomato sauce
Olives
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, it is important to start by cutting the onion into small dice and crushing the garlic.
Step 2 : Next, the tomatoes should be cut into dice and reserved for later use in the recipe.
Step 3 : Then, in a skillet, sauté the onions, garlic, and chorizo sliced into rounds.
Step 4 : Once the onion is translucent, it's time to add the tomato dice, the sauce, and season with the smoked paprika.
Step 5 : It is important to mix all the ingredients well and cook, covered, over low heat for about 10 minutes, stirring occasionally.
Step 6 : When the sauce starts to dry slightly, add the olives and a touch of chopped parsley.
Step 7 : Then cover the skillet and cook for a few more minutes before adding the eggs.
Step 8 : It is crucial to crack each egg separately and place them in the sauce, covering the skillet again and letting them cook for 5 to 10 minutes.
Step 9 : Finally, once the eggs are done, serve the dish hot and it can be accompanied with bread or rice.
If you liked this recipe, you’ll surely love the dishes at Pollo en crema or Amarillo a la monseñor from our recipe collections.
