The lamb loin in sauce is an exquisite option to delight your senses. The combination of flavors in the Arabic sauce enhances the juiciness and tenderness of the meat, creating a unique gastronomic experience.
The lamb loin in sauce is a delicious choice to share with family. Marinated with orange and garlic, this dish stands out for its flavor and juiciness.
Feel free to prepare it and enjoy a special meal together.
Lamb Loin in Sauce
Ingredients
4 Porciones de lomo de cordero
Dientes de ajo
1 Naranja
2 tablespoons of Aceite
1 pinch of Sal
1 cup of Purée de tomate
1 tablespoon of Miel
½ cup of Cebollinos cortados
½ teaspoon of Canela en polvo
3 tablespoons of Vino seco
Preparation
Step 1 : To prepare this recipe, start by seasoning the lamb portions with salt and pepper.
Step 2 : Next, cut the garlic cloves into thin slices and zest the orange to create a marinade.
Step 3 : Let the lamb portions marinate in this mixture for at least 30 minutes.
Step 4 : Meanwhile, you can prepare the sauce with the ingredients mentioned above and set it aside for later.
Step 5 : Then, brown the lamb portions in hot oil and cook them in the previously prepared sauce using the remaining oil.
Step 6 : Preheat the oven to 200°C (392°F) and place the lamb portions on a baking tray.
Step 7 : Cook in the oven for approximately 20 minutes or until the pieces are tender.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
