Pork loin is a traditional dish for festivities. It is prepared by browning the loin in a skillet and then baking it with a mix of spices and orange juice. When serving, it is accompanied by caramelized onion rings.
In the kitchen, pork loin is a classic that cannot be missing from the table.
Its juiciness and flavor make it a perfect option to share with family.
Accompanied by delicious side dishes, it will undoubtedly become everyone's favorite dish.
Lomo de cerdo
Ingredients
2 pounds of Pork loin
6 tablespoons of Oil
3 tablespoons of Castilla flour
2 Onions
3 Garlic cloves
1 tablespoon of Tomato puree
4 tablespoons of Dry wine
1 Bay leaf
1 teaspoon of Oregano
½ cup of Broth or water
Preparation
Step 1 : To prepare this recipe, first cut the pork into approximately one-centimeter pieces and season with salt and pepper.
Step 2 : Then, coat them in flour and fry in half of the oil.
Step 3 : Next, add the chopped onion, sauté until golden, and add the wine, tomato, and broth or water.
Step 4 : Season with salt and pepper, and cook over low heat for 40 minutes.
Step 5 : On the other hand, soak eight onion rings, bread them, and fry with the remaining oil.
Step 6 : Subsequently, place the meat in a dish, cover with the sauce (previously thickened to taste), and garnish with the fried onion rings.
