Preparing macaroni with chorizo is a way to revive home traditions. Cook the pasta al dente, then prepare a sauce with chorizo, onion, tomato, and spices. Gratin and enjoy this comforting and flavorful dish with family. A delight that never goes out of style.
The delicious macaroni with chorizo is a comforting option to enjoy at any occasion.
The combination of flavors between the pasta and chorizo creates a unique culinary experience.
Try this recipe and surprise your loved ones with a dish full of flavor.
Macaroni with Chorizo
Ingredients
1 pound of Macaroni
½ Onion
2 Garlic cloves
½ Green pepper
½ Red pepper
Salt and oil
1 Chorizo
½ cup of Grated cheese
1 ½ cup of Tomato sauce
Preparation
Step 1 : The pasta is cooked in salted water with a little oil.
Step 2 : Drain and add a splash of oil or a spoonful of butter to prevent sticking.
Step 3 : Meanwhile, sauté the chopped onion, finely minced garlic, and diced peppers in a little oil in a skillet.
Step 4 : Once the vegetables are sautéed, add the chorizo and brown it together with the vegetables.
Step 5 : Next, add the tomato sauce to the vegetables and stir until well heated.
Step 6 : Pour this sauce over the pasta and mix everything carefully.
Step 7 : Finally, you can add grated cheese on top and gratinate in the oven.
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