Preparing macaroni with chorizo is reviving homely traditions. Cook the pasta al dente, then prepare a sauce with chorizo, onion, tomato, and spices. Gratinate and enjoy this comforting and flavorful dish with your family. A delight that never goes out of style.
Delicious macaroni with chorizo is a comforting option to enjoy on any occasion.
The combination of flavors between pasta and chorizo creates a unique culinary experience.
Try this recipe and surprise your loved ones with a flavorful dish.
Macaroni with Chorizo
Ingredients
1 pound of Macaroni
½ Onion
2 Garlic cloves
½ Green pepper
½ Red pepper
Salt and oil
1 Chorizo
½ cup of Grated cheese
1 ½ cup of Tomato sauce
Preparation
Step 1 : Cook the pasta in water with salt and oil.
Step 2 : Drain and add a drizzle of oil or a tablespoon of butter to prevent it from drying out.
Step 3 : Meanwhile, in a skillet, sauté the chopped onion, finely chopped garlic, and diced peppers with a little oil.
Step 4 : Once the vegetables are sautéed, add the chorizo and brown it with them.
Step 5 : Next, add the tomato sauce to the vegetables and stir until hot.
Step 6 : Pour this sauce over the pasta and mix everything carefully.
Step 7 : Finally, you can add grated cheese on top and gratinate in the oven.
