Macaroni with pork meat is a Cuban dish full of Caribbean flavors. The combination of seasoned pork meat with spices and baked pasta creates a comforting delight full of tradition. Ideal for sharing with family.
In a large skillet, cook the pork meat until golden.
Then add onion, garlic, and seasonings to enhance the flavor.
Finally, mix with cooked macaroni and serve hot to enjoy with the family.
Macaroni with pork meat
Ingredients
2 tablespoons of Lard
500 grams of Ground pork meat
2 Garlic cloves
½ Onion
½ Large chili
1 cup of Tomato sauce
2 tablespoons of Dry wine
1 teaspoon of Salt
¼ teaspoon of Oregano
¼ teaspoon of Ground pepper
1 Bay leaf
500 grams of Macaroni
4 cups of Boiling water
1 tablespoon of Salt
250 grams of Cheese
Preparation
Step 1 : To start, it is recommended to heat the lard in a skillet and sauté the crushed garlic cloves, diced onion, and chili.
Step 2 : Once they are golden brown, add the meat and cook until slightly cooked.
Step 3 : Then, it's time to add the dry wine, tomato sauce, salt, pepper, oregano, and bay leaf.
Step 4 : Let it cook over low heat and covered for 15 minutes, so the flavors blend properly.
Step 5 : Meanwhile, in another pot with boiling salted water, cook the macaroni until al dente.
Step 6 : After the cooking time of the meat, remove the bay leaf and set aside.
Step 7 : To assemble the dish, it is recommended to grease a mold with butter.
Step 8 : Place a layer of macaroni on the bottom, then a layer of the prepared meat, and a layer of grated cheese.
Step 9 : Repeat this process, adding another layer of macaroni, meat, and grated cheese.
Step 10 : Finally, bake the dish at 350°F for about 25 minutes, or until the cheese melts and a golden layer forms on the surface.
Step 11 : Once ready, remove from the oven and let it rest for a few minutes before serving.
