Marinated and fried chicken in Creole style is a classic of Cuban cuisine, its flavor is a delicious combination of spices and authentic flavors. When fried, it creates a crispy texture on the outside and juicy inside that makes it an irresistible option for any lover of Caribbean food.
Marinated and fried chicken in Creole style is a delicious option to share with family.
The combination of flavors and spices creates a unique experience on the palate.
It is a dish that is definitely worth trying at home.
Marinated and fried chicken in Creole style
Ingredients
2 pounds of Semi-boneless chicken
1 pinch of Pepper
1 ½ cup of Wheat flour
1 cup of Mojo for marinating
1 cup of Onion mojo
2 Chopped parsley sprigs
Frying oil with salt
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this exquisite dish, start by cutting and semi-deboning the chicken down the back into two halves.
Step 2 : Next, season with salt and pepper and marinate for 2-3 hours with mojo.
Step 3 : Then, drain the chicken and coat it with wheat flour.
Step 4 : Fry it in hot oil on both sides until golden and crispy.
Step 5 : To serve, top with onion mojo and sprinkle chopped parsley for a fresh and aromatic touch.
