Meat with potatoes is a dish that is often a classic as a main course. It is usually accompanied by other elements such as rice, yuca, plantains, among others. It is a delicious Cuban recipe that is definitely worth replicating.
It is believed that this recipe has its roots in Cuban peasant cuisine, where simple ingredients were combined to create tasty and comforting dishes.
This dish is a reflection of cultural influence on Cuban gastronomy, highlighting Creole flavors with a Caribbean touch.
Meat with Potatoes
Ingredients
1 ½ pound of Meat
2 pounds of Potatoes
1 cup of Water
½ cup of Dry wine
1 tablespoon of Salt
¼ teaspoon of Pepper
1 Onion
1 Large chili
4 tablespoons of Tomato puree
1 Bay leaf
4 tablespoons of Fat
Preparation
Step 1 : You should start by cutting the meat into pieces and sautéing it in hot fat.
Step 2 : Once golden, add the salt, pepper, bay leaf along with finely chopped onion and chili.
Step 3 : Then, lightly sauté everything and add the tomato puree, dry wine, and water.
Step 4 : It is important to cover the preparation and let it cook until the meat is almost ready.
Step 5 : At that point, add the potatoes cut into cubes and let them cook over low heat until everything is well cooked and the potatoes are soft.
