The mofongo, typical of Caribbean cuisine, is a delicious combination of mashed green plantains with garlic, pork cracklings, and olive oil. When served with juicy chicken and creole sauce, it highlights the traditional flavors of Puerto Rico in every bite.
The Mofongo with chicken and creole sauce is a delightful flavor combination that many love.
The mixture of mashed plantain with seasoned chicken and fresh creole sauce creates a unique culinary experience.
It is a perfect option to share during a family meal or among friends.
Mofongo with Chicken and Creole Sauce
Ingredients
1 Green plantain
Oil for frying
1 Chicken breast cut into cubes
1 Chopped tomato
½ cup of Chopped pepper
⅓ cup of Chopped onion
1 tablespoon of Tomato paste
⅓ cup of Chicken broth
1 teaspoon of Butter
1 cup of Pork cracklings
1 Crushed garlic clove
Salt and cilantro
Preparation
Step 1 : The plantain should be peeled and cut into thick slices.
Step 2 : Next, heat the oil to fry the pieces, ensuring they soften.
Step 3 : Once ready, remove from heat and drain on paper towels.
Step 4 : Meanwhile, sauté the chicken breast and season to taste.
Step 5 : Then, prepare a sofrito with the tomato, pepper, onion, and tomato paste.
Step 6 : Add this sofrito to the chicken pieces along with the broth.
Step 7 : In a mortar, place some butter followed by part of the fried plantains, pork cracklings, and garlic.
Step 8 : Blend everything until it forms a smooth dough.
Step 9 : To serve, place the mofongo on a plate and center the chicken sofrito.
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