Moros y Cristianos is a traditional Cuban dish that combines rice and black beans cooked together in a delicious Caribbean seasoning. The key lies in perfectly cooking the ingredients to achieve a unique flavor that represents Cuba's rich culinary culture.
In Cuba, Moros y Cristianos is an emblematic dish that unites rice and beans in harmony.
The flavors intertwine perfectly, creating a delicious and comforting combination.
It is a dish that reflects the island's rich culinary history.
Moros y Cristianos Cuban Dish
Ingredients
250 grams of Long grain white rice
300 grams of Dried black beans
500 milliliters of Cooking water from the beans
2 Chopped onions
2 Garlic cloves, minced
½ Red pepper, diced
½ Green pepper, diced
1 teaspoon of Ground cumin
1 teaspoon of Paprika
½ teaspoon of Thyme
½ teaspoon of Oregano
2 Bay leaves
3 tablespoons of Extra virgin olive oil
1 teaspoon of Salt
½ teaspoon of Black pepper
500 grams of Crushed tomatoes
Preparation
Step 1 : To prepare this recipe, the beans should be soaked in cold water for 24 hours and then rinsed.
Step 2 : In a large pot, add the beans along with three times their volume of water.
Step 3 : Cook covered over medium-low heat for 1 hour and a half, ensuring they remain tender but not crushed.
Step 4 : Ten minutes before finishing the cooking, add salt and reserve 500 ml of the cooking water.
Step 5 : In a deep skillet, heat vegetable oil and sauté the onion, garlic, and peppers for one minute.
Step 6 : Add cumin, oregano, black pepper, and bay leaves.
Step 7 : Add thyme and paprika, mixing well.
Step 8 : Next, add the rice, tomatoes, and the cooking water from the beans.
Step 9 : Cook the mixture covered over low heat for 20 minutes, stirring occasionally to prevent sticking to the bottom of the pan.
Step 10 : Once the rice has absorbed all the liquid, remove from heat and let rest for 5 minutes before serving.
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