An exquisite dish that combines the flavor of chicken with a variety of ingredients and spices. Perfect for a special meal or to surprise your guests.
An exquisite dish that combines the flavor of chicken with a variety of ingredients and spices.
Perfect for a special meal or to surprise your guests. This recipe will take you to enjoy Caribbean flavors at your table.
Before you begin, we recommend as an alternative the delicious recipe from Tajín de pollo con aceitunas on a friendly site.
Pollo Mayombe
Ingredients
1 ½ kilogram of Chicken
4 tablespoons of Sour orange juice
80 grams of Bacon
80 grams of Onion
½ cup of Carrot
4 tablespoons of Oil
½ cup of Chard
1 cup of Tomato
1 cup of Potato
40 grams of Raisins
1 teaspoon of Basil
1 pinch of Ginger
1 pinch of Nutmeg
4 tablespoons of Rum
500 milliliters of Chicken broth
2 teaspoons of Chopped parsley
1 cup of Bread crumbs
1 pinch of Salt
1 pinch of White pepper
Preparation
Step 1 : To prepare this delicious dish, start by cleaning the chicken and cutting it into quarters.
Step 2 : Then, season it with salt, pepper, and sour orange juice and let it rest in the refrigerator for 2 hours.
Step 3 : Meanwhile, cut the bacon into cubes and the onion into slices.
Step 4 : Prepare the additional ingredients, including carrot, chard, tomato, potato, raisins, basil, ginger, and nutmeg.
Step 5 : In a pot, brown the chicken until golden on all sides and then remove it and set it aside.
Step 6 : In the same pot, sauté the bacon, onion, and carrot.
Step 7 : Add the tomato, parsley, raisins, and the reserved chicken.
Step 8 : Let it cook for a while and then pour in the broth.
Step 9 : Add the potatoes, basil, ginger, and nutmeg and simmer for 20 minutes covered.
Step 10 : Add the chard and cook for a few more minutes.
Step 11 : Once ready, serve the stew on a platter over slices of fried bread and garnish with mint or basil to taste.
If you liked this recipe, you’ll surely love the dishes at Shawarma de pollo or Pollo encebollado from our recipe collections.
