The combination of pork ribs with orange is emblematic in Cuban cuisine. The marinade of sour orange juice, garlic, and pepper enhances the flavor of the meat when browned and finished with mojo.
Pork ribs with orange are exquisitely marinated with citrus juice, garlic, salt, and pepper. Once browned, they are covered with the tasty mojo and baked slowly to achieve a tender and juicy texture.
Finally, they are sprinkled with fresh parsley and natural tomato for a delicious touch of freshness.
Pork Ribs with Orange
Ingredients
450 grams of Pork ribs
2 Garlic cloves
½ cup of Oil
½ cup of Corojo
Parsley
Sour orange
½ cup of Crushed tomato
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the pork ribs, they should be marinated for 3 or 4 hours in a mixture of sour orange juice, crushed garlic, salt, and pepper.
Step 2 : Then, the ribs are browned on the grill or griddle, drizzling them with the garlic.
Step 3 : They are covered with mojo and, if desired, can be finished in the oven over medium heat.
Step 4 : To finish, sprinkle with finely chopped parsley and fresh tomato.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
