The Spanish potato omelette or 'tortilla de patatas' is a traditional Spanish dish made with potatoes, eggs, and onions. It is a very tasty recipe that you can use for a snack, lunch, party appetizer, or a quick dinner.
The Spanish potato omelette or 'tortilla de patatas' is a traditional Spanish dish made with potatoes, eggs, and onions.
It is a very tasty recipe that you can use for a snack, lunch, party appetizer, or a quick dinner.
Before you begin, we recommend as an alternative the delicious recipe from Shawarma de pollo on a friendly site.
Potato Omelette
Ingredients
5 Eggs
2 Potatoes
1 Onion
400 milliliters of Olive oil
1 pinch of Salt
1 Parsley leaf
Preparation
Step 1 : Wash and peel the potatoes, then cut them in half and into thin half-moon slices of about half a centimeter.
Step 2 : Soak them in salted water while chopping the onion into medium dice.
Step 3 : In a large pan with oil over medium heat, add the soaked potatoes and onion.
Step 4 : Cook over low heat for about 25 minutes.
Step 5 : In a deep bowl, beat the eggs and add salt to taste, along with the potatoes and onion.
Step 6 : Mix well.
Step 7 : In another pan with a little oil over medium heat, pour the mixture and let it cook slowly.
Step 8 : When the omelette begins to form, carefully separate the edges and flip it with a large plate to cook on the other side.
Step 9 : The omelette can have different degrees of doneness, from more or less dry.
Step 10 : The ideal point is when the ingredients are compact but still juicy.
If you liked this recipe, you’ll surely love the dishes at Tallarines con salsa de carne or Lasaña mixta from our recipe collections.
