A delicious recipe of soft and creamy potatoes, mixed with yogurt and butter, and garnished with parsley or chives.
Enjoy a delicious recipe of soft and creamy potatoes, made with a perfect blend of yogurt and butter that gives them a velvety texture and irresistible flavor.
To give them a fresh and aromatic touch, garnish with chopped parsley or fresh chives. This dish, easy to prepare, is ideal as a side for any meal, from a special dinner to a casual family lunch. A combination that everyone will love!
Potatoes with Yogurt and Butter
Ingredients
3 Potatoes
2 tablespoons of Butter
1 cup of Yogurt
Chopped parsley
Chopped chives
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by boiling the whole potatoes with skins until tender.
Step 2 : Once ready, peel and cut them into pieces.
Step 3 : Add melted butter, a little salt, pepper, and room temperature yogurt to the potatoes, mixing well so that all the flavors blend.
Step 4 : To finish, garnish with chopped parsley or chives before serving.
