Red beans are a traditional and comforting dish in Latin American cuisine. Their preparation requires patience and love, cooking slowly with spices and vegetables to achieve their delicious flavor and creamy texture.
Red Beans are a traditional dish in Latin American gastronomy.
Their unique aroma and flavor evoke childhood memories.
Perfect to share with family or friends on a Sunday afternoon.
Red Beans
Ingredients
1 pound of Black beans
1 Garlic clove
1 Onion
2 Green peppers
1 tablespoon of Oil
Preparation
Step 1 : In a pot, put the black beans to cook along with a slice of bacon or other smoked meat.
Step 2 : When the beans start to soften, add a tablespoon of oil, finely chopped onion, a crushed garlic clove and one or two green peppers cut into strips.
Step 3 : On the other hand, prepare a sofrito with oil or lard, crushed garlic, chopped onion, peppers, tomatoes and toasted oregano.
Step 4 : Pour a ladle of beans into this sofrito, stir for a while, and then add it to the rest of the beans.
Step 5 : Finish seasoning with salt and pepper.
Step 6 : If the beans are too liquid, they can be thickened by mashing some of them.
Step 7 : Ready to enjoy a delicious dish of black beans.
