A simple and tasty recipe for refried beans, perfect to accompany your meals or use as a filling. With basic ingredients and an easy process, you will enjoy this traditional dish in no time.
Discover how to prepare irresistible refried beans, a simple and delicious recipe that enhances any meal or becomes the perfect filling for your favorite dishes.
With a few ingredients and a practical method, this classic of traditional cuisine will be ready in minutes to delight your palate.
Before you begin, we recommend as an alternative the delicious recipe from Amarillo a la monseñor on a friendly site.
Refried Beans
Ingredients
1 pound of Beans
1 Onion
2 Garlic cloves
1 Chili pepper
Dry spices
Olive oil
Preparation
Step 1 : To prepare the recipe, any variety of beans, whether red, white, or other, should be selected.
Step 2 : Next, they should be soaked for six to eight hours.
Step 3 : Once soaked, they are cooked in salted water until soft.
Step 4 : Then, they are drained and ground together with onion, garlic, chili peppers, and herbs or dry spices to taste.
Step 5 : Salt is added to the resulting paste, and it is sautéed in hot oil for a few minutes.
Step 6 : The refried beans can be consumed directly or used to fill chili peppers, tomatoes, or other vegetables.
Step 7 : If there are leftover beans from a meal, they should be strained and reduced to a puree.
Step 8 : Subsequently, in a skillet with a tablespoon of oil, the puree is cooked, stirring constantly until a thick paste is obtained.
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