A simple and tasty recipe for refried beans, perfect to accompany your meals or use as a filling. With basic ingredients and an easy process, you'll enjoy this traditional dish in no time.
Discover how to prepare irresistible refried beans, a simple and delicious recipe that enhances any meal or becomes the perfect filling for your favorite dishes.
With few ingredients and a practical method, this classic of traditional cuisine will be ready in minutes to delight your palate.
Refried Beans
Ingredients
1 pound of Beans
1 Onion
2 Garlic cloves
1 Chili peppers
Dried spices
Olive oil
Preparation
Step 1 : To prepare the recipe, select any variety of beans, whether red, white, or others.
Step 2 : Next, soak them for six to eight hours.
Step 3 : Once soaked, cook them in salted water until tender.
Step 4 : Then, drain and blend them with onion, scallions, garlic, chili peppers, and dried herbs or spices to taste.
Step 5 : Add salt to the resulting paste and sauté in hot oil for a few minutes.
Step 6 : Refried beans can be eaten directly or used to fill chili peppers, tomatoes, or other vegetables.
Step 7 : In case there are leftover beans from a meal, strain them and reduce them to puree.
Step 8 : Then, in a skillet with a tablespoon of oil, cook the puree, stirring constantly until it forms a thick paste.
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