Rice with clams is an exquisite dish that combines the smoothness of rice with the flavor of the sea. A perfect recipe to surprise your guests at a special meal.
Rice with clams is a classic recipe from Mediterranean cuisine that combines the smooth texture of rice with the intense and marine flavor of clams.
It's a perfect dish to enjoy in a family meal or to treat yourself to a delicious and comforting bite.
Before you begin, we recommend as an alternative the delicious recipe from Yuca en mojo criollo on a friendly site.
Rice with Clams
Ingredients
½ kilogram of Clams
4 tablespoons of Oil
1 Onion
1 Green bell pepper
2 Garlic cloves
½ cup of Chopped parsley
½ cup of Tomato puree
1 tablespoon of Salt
2 cups of Fish broth
1 cup of White wine
1 ½ cup of Rice
1 Bay leaf
⅛ teaspoon of Cumin
⅛ teaspoon of Oregano
Preparation
Step 1 : It is recommended to rinse the clams with hot water and wash them thoroughly to remove any trace of sand.
Step 2 : Then, heat the oil and sauté the onion, garlic, bell pepper, and parsley in a pan.
Step 3 : Next, add the tomato puree, salt, and clams, being careful not to stir too much to avoid breaking the shells.
Step 4 : Then, add the broth and wine to the preparation.
Step 5 : Once it starts boiling, add the rice and spices.
Step 6 : It is recommended to cook covered over high heat until the rice starts to open, then reduce the heat and continue cooking over low heat until the rice is tender.
Step 7 : If you prefer to do without the shells, you can remove the clean clams and use the shells to prepare a broth that can be added to the rice to give it more flavor.
If you liked this recipe, you’ll surely love the dishes at Arroz con pollo or Cazuela de mondongo from our recipe collections.
