Name: Rice with pork meat
Yield: 4 Servings
Ingredients: 600 Gram Pork meat; 350 Gram Rice; 120 Gram Creole sofrito; 650 milliliter White broth; 40 milliliter Sherry wine; 30 milliliter Vegetable oil; 40 Gram Bell peppers; 40 Gram Peas; 2 Hard-boiled eggs; 1 pinch Chopped parsley; 1 Bay leaf; 1 pinch Cumin; 1 pinch Vegetable coloring; 1 pinch Salt; 1 pinch Ground pepper

How to prepare a delicious rice with pork meat

Versión en español

On this page we present you 3 different ways to prepare this recipe:

Rice with pork meat (Original version)
Rice with pork meat (Version with 15 ingredients and 6 steps)
Rice with pork meat (Version with 13 ingredients and 7 steps)

Rice with pork meat is a traditional dish of Cuban cuisine, where the juiciness of the meat mixes with the aromas of the spices. A perfect combination of flavors that will delight your palate.

Rice with pork meat is a comforting dish full of flavors. The combination of golden meat with spiced rice creates a delicious mix.

Serving it with peas, bell peppers, and hard-boiled eggs results in a colorful and appetizing dish. A perfect recipe to enjoy with family.

Before you begin, we recommend as an alternative the delicious recipe from Pollo en salsa jalapeña on a friendly site.

Rice with pork meat

Main Course

1 hour

Boiled

4 Servings

Ingredients

600 grams of Pork meat

350 grams of Rice

120 grams of Creole sofrito

650 milliliters of White broth

40 milliliters of Sherry wine

30 milliliters of Vegetable oil

40 grams of Bell peppers

40 grams of Peas

2 Hard-boiled eggs

1 pinch of Chopped parsley

1 Bay leaf

1 pinch of Cumin

1 pinch of Vegetable coloring

1 pinch of Salt

1 pinch of Ground pepper

Preparation

Step 1 : Pork meat is chopped into pieces of about 4 cm and fried in oil until tender and golden.

Step 2 : Then remove the meat from the fat and sauté the rice, adding the sofrito and toasted and crushed spices.

Step 3 : Leave the meat and broth until it starts boiling, adding the bijol and salt, and place it in the oven for about 20 minutes at 200 ºC.

Step 4 : Subsequently, uncover the pot, add the wine, cover, and let it rest for 5 minutes.

Step 5 : When serving, garnish with bell peppers, peas, and hard-boiled eggs, sprinkling with chopped parsley.

If you liked this recipe, you’ll surely love the dishes at Moqueca or Pupusas from our recipe collections.

Rice with Pork

A typical Latin American dish that combines succulent pork with rice, spices, and vegetables, achieving a unique and comforting flavor.

Main Course

1 hour

Boiled

6 Servings

Ingredients

½ kilogram of Pork

3 Garlic cloves

1 tablespoon of Salt

¼ teaspoon of Oregano

¼ teaspoon of Cumin

¼ teaspoon of Pepper

1 Bitter orange

3 tablespoons of Pork lard

1 Onion

1 Green bell pepper

2 Tomatoes

1 tablespoon of Chopped parsley

1 teaspoon of Saffron

2 cups of Long grain rice

1 liter of Water

Preparation

Step 1 : Cut the pork into pieces of 5 to 6 centimeters and marinate with garlic, salt, bitter orange juice, oregano, cumin, and pepper.

Step 2 : Let it rest in the refrigerator for 2 hours.

Step 3 : Then, cook the meat with the marinade ingredients and a little water.

Step 4 : Add chopped onion, bell pepper, and tomatoes when the meat is almost cooked.

Step 5 : Cook for 5 minutes and add the rest of the water, letting it boil for 15 minutes until the meat is tender.

Step 6 : Then, add saffron, rice, and cook over medium heat for 30 minutes covered.

Rice with Enchilada Pork Ribs

Rice with pork ribs in an enchilada sauce, a delicious and flavorful dish that will surprise all your guests. A perfect combination of ingredients and flavors that you can't miss trying.

Main Course

2 hours

Boiled

8 Servings