An exquisite and juicy baked beef marinated in bitter orange, prunes, and ham, a unique combination of flavors.
Enjoy an exquisite baked beef, marinated in an irresistible mixture of bitter orange, prunes, and ham.
This dish combines juiciness and intense flavors in every bite, creating a unique culinary experience that will pleasantly surprise your guests.
Roast beef with orange
Ingredients
1 ½ kilogram of Roast beef
1 Onion
1 Pepper
2 Garlic cloves
¼ teaspoon of Ground pepper
1 Bitter orange
6 Prunes
150 grams of Ham
2 Bacon strips
1 Garlic clove
1 teaspoon of Salt
½ cup of Dry wine
4 Sweet oranges
Preparation
Step 1 : Clean the meat and pierce it in several places, place prunes wrapped in ham in each hole.
Step 2 : Marinate the meat with crushed garlic, pepper, and bitter orange, cover with onion and pepper slices, let marinate for at least 3 hours.
Step 3 : Sauté the bacon strips, brown the meat in the fat, add dry wine and orange juice.
Step 4 : Cook covered until tender, adding orange juice as needed to prevent sticking.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
