Rolled pork meat is a tasty and juicy recipe, perfect for special occasions. Learn how to prepare this traditional dish and surprise your loved ones with its exquisite flavor.
A traditional dish that stands out for its juicy filling and unmatched flavor. With a simple but detail-filled preparation, this delicious dish is perfect for sharing with family.
Rolled Pork Meat
Ingredients
2 pounds of Pork meat
2 tablespoons of Bitter orange juice
4 Garlic cloves
1 Carrot
1 Onion
1 Leek
4 tablespoons of Vegetable oil
1 pinch of Salt
Oregano
Preparation
Step 1 : To prepare this recipe, it is important to start by cleaning the pork meat and seasoning it with salt and a part of the marinade made with bitter orange juice, garlic, and toasted oregano.
Step 2 : Next, the meat should be rolled into a log and tied with twine.
Step 3 : Then, the julienned vegetables should be placed in a baking dish and the meat roll positioned on top of them.
Step 4 : Pour the remaining marinade over the meat and let it marinate for an hour.
Step 5 : After this time, cook in a preheated oven at 190°C for approximately 1.5 hours.
Step 6 : During cooking, it is recommended to add a little broth to the pan to maintain moisture.
Step 7 : After cooking the meat, remove it from the oven, let it cool, and proceed to portion it.
Step 8 : Serve with the cooking juices and accompany with mashed potatoes or sautéed vegetables.
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