Rolled pork with vegetables is a delicious option to enjoy with family. The combination of flavors and textures make it an irresistible dish. A traditional recipe that cannot be missing from the table of food lovers.
In the delicious recipe of Rolled Pork with Vegetables, flavors blend harmoniously.
Ingredients are carefully combined to create an explosion of flavors in every bite.
It is a perfect option to share with family or friends at a special gathering.
Rolled Pork with Vegetables
Ingredients
1 kilogram of Whole pork belly
½ cup of Pineapple juice
1 Onion
2 Garlic cloves
¼ Carrot, julienned
¼ Zucchini, julienned
Lard
1 pinch of Salt
Preparation
Step 1 : The pork is cut into small pieces and excess fat is removed.
Step 2 : Then, it is marinated in lemon juice with salt and garlic, and left to marinate overnight.
Step 3 : Next, reserve the marinade and proceed to roll the pork with waxed twine.
Step 4 : Place it on a metal tray prepared with a bed of vegetables cut into julienne, and cover it with the reserved marinade.
Step 5 : Finally, bake at preheated temperature for about an hour, or until the meat is cooked and tender.
