These pineapple rolls are an exquisite combination of fish and tropical fruit, a Cuban delight full of flavor and freshness. Dare to prepare them at home and surprise everyone with this elegant and delicious recipe.
Pineapple rolls are a delicious combination of flavors that will surely surprise your taste buds.
The freshness of the pineapple and the sweet touch of the sauce make them an irresistible bite for any occasion.
Perfect to enjoy on a sunny afternoon with friends and family.
Rollitos con piña
Ingredients
4 Finely sliced fish fillets
4 Fresh pineapple slices
1 Bunch of leeks
2 Garlic cloves
1 teaspoon of Ground ginger
2 tablespoons of Soy sauce
2 tablespoons of Oil
2 tablespoons of Lemon juice
4 tablespoons of Dry wine
¾ cup of Chinese beans
1 cup of Chopped swiss chard
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by crushing the garlic with a pinch of salt.
Step 2 : Then, marinate the fillets with lemon, garlic, and half of the ginger, letting them marinate for about 30 minutes.
Step 3 : Meanwhile, wash the leeks and cut them into thin strips, chopping the small bulbs into small pieces.
Step 4 : Prepare the filling in a container with 1/2 tablespoon of oil, soy sauce, Chinese beans, pineapple slices diced into cubes, and chopped Swiss chard.
Step 5 : Cook this mixture for a few minutes until it is ready and fresh, then fill the fillets, roll them up and tie them with leek strips.
Step 6 : In the same container, add a little more oil and add the remaining pineapple cut into strips, the remaining ginger, a pinch of pepper, and the pieces of leek.
Step 7 : Cook over high heat for a moment; when it starts to release aroma, place the rolls, turn them, sprinkle with dry wine and let them cook over very low heat and covered for about ten minutes.
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