These pineapple rolls are an exquisite combination of fish and tropical fruit, a Cuban delight full of flavor and freshness. Try making them at home and surprise everyone with this elegant and delicious recipe.
The pineapple rolls are a delicious blend of flavors that will surely surprise your taste buds.
The freshness of the pineapple and the sweet touch of the sauce make them an irresistible bite for any occasion.
Perfect to enjoy on a sunny afternoon with friends and family.
Pineapple Rolls
Ingredients
4 Finely sliced fish fillets
4 Slices of fresh pineapple
1 Handful of garlic chives
2 Garlic cloves
1 teaspoon of Ground ginger
2 tablespoons of Soy sauce
2 tablespoons of Oil
2 tablespoons of Lemon juice
4 tablespoons of Dry wine
¾ cup of Chinese beans
1 cup of Chopped chard
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by crushing the garlic with a pinch of salt.
Step 2 : Then, marinate the fish fillets with lemon, garlic, and half of the ginger, letting them rest in the marinade for about 30 minutes.
Step 3 : Meanwhile, wash the chives and cut them into thin strips, chopping the small bulbs into tiny pieces.
Step 4 : Prepare the filling in a bowl with 1/2 tablespoon of oil, soy sauce, Chinese beans, diced pineapple slices, and chopped chard.
Step 5 : Cook this mixture for a few minutes until it is ready and fresh, then fill the fillets, roll them up, and secure with chive strips.
Step 6 : In the same bowl, add a little more oil and add the rest of the sliced pineapple, remaining ginger, a pinch of pepper, and the chopped chives.
Step 7 : Cook over high heat for a moment; when it starts to aroma, place the rolls, turn them, drizzle with dry wine, and let them cook on very low heat covered for about ten minutes.
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