
Rollitos de tasajo a la camagueyana are a traditional Cuban dish with a history dating back to 1814. It consists of beef (tasajo) wrapped in casabe, a delicacy that has endured in Cuban cuisine and was appreciated by the writer Gertrudis Gómez de Avellaneda.
These rollitos de tasajo a la camagueyana are a delicious combination of Caribbean flavors.
The smoky touch of the tasajo merges perfectly with the freshness of the vegetables and the spicy flavor of the sauce.
It's a recipe that transports those who try it to the beautiful city of Camaguey in Cuba.
A culinary experience worth enjoying in good company.
Rollitos de tasajo a la camagueyana
Ingredients
500 grams of Tasajo
1 cup of Salsa criolla
⅓ cup of Grasa
¼ cup of Vino seco
300 grams of Casabe
4 Huevos
4 tablespoons of Harina de trigo
Preparation
Step 1 : To prepare this delicious dish, start by cleaning the tasajo, flattening it, and cutting it into small pieces.
Step 2 : Then, sauté the tasajo with a little fat in a hot pan.
Step 3 : Add the salsa criolla and perfume with wine, cooking the mixture for about 5 minutes.
Step 4 : In parallel, place the casabe in salted water to moisten it.
Step 5 : Subsequently, place the casabe on a clean cloth and put 29 grams of tasajo on top of it.
Step 6 : Carefully roll the casabe, using the cloth to ensure it is firm.
Step 7 : Then, roll the casabe in flour and fry in hot fat until golden and crispy.
Step 8 : Finally, serve the casabe roll filled with tasajo on a plate and accompany it with a little salsa criolla.
Step 9 : It's a delicious combination of flavors and textures that will surely delight those who try it.