For lovers of Cuban home cooking, Ropa Vieja is one of the top dishes. It is a traditional dish from the island that allows for a wide variety of preparations, adapted to the available ingredients.
Ropa Vieja is a traditional dish of Cuban cuisine, with roots dating back to colonial times.
Its name is said to come from the shredded appearance of the meat, similar to used clothing.
Originally, it was made with leftover stewed meat, making it a popular recipe for its comforting flavor and its ability to make the most of available ingredients.
Ropa Vieja
Ingredients
1 kilogram of Flank steak
2 Onions
4 Garlic cloves
2 Bell peppers
1 cup of Red tomato puree
Parsley
Oregano
Bay leaves
1 pinch of Pepper
1 pinch of Salt
2 tablespoons of Lard
Preparation
Step 1 : To prepare this delicious dish, start by cutting the flank steak into pieces and placing it in a pressure cooker until tender.
Step 2 : Then, reserve the broth and shred the meat.
Step 3 : Next, thinly julienne the onion and fry it with lard in a large pot.
Step 4 : Once the onion is transparent and changes color, add the chopped garlic and stir until fragrant.
Step 5 : Then add the chopped bell pepper, tomato puree, shredded meat, and spices to taste.
Step 6 : Cook until boiling and add two cups of the reserved broth.
Step 7 : Let it simmer until it boils again.
Step 8 : This dish can be served with rice as a side dish, a perfect combination!
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