The Shrimp Canoe, Cuban style, is an exquisite and easy to prepare dish. Seasoned with shrimp and lobster, it is placed in a salad bowl and adorned with peppers and lettuce leaves. A refreshing delight to delight the palate.
The Shrimp Canoe is an exquisite dish that combines lobster and shrimp in a tasty mix.
Prepared with care and seasoning, it is a fresh and delicious option to enjoy on any occasion. Served with peppers and lettuce leaves, it is an option that will surely delight everyone.
Shrimp Canoe
Ingredients
1 Lobster tail
1 cup of Medium shrimp
1 ½ tablespoon of Mayonnaise
3 Lemons
½ cup of Lettuce leaves
1 Red bell pepper
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by cooking the lobster tail and shrimp in hot water.
Step 2 : Once cooked, dice them and season with the other ingredients.
Step 3 : Place them in a salad bowl and store in the refrigerator.
Step 4 : When serving, decorate with the lobster shell, peppers, and lettuce leaves.
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