Shrimp in Spicy Sauce is a delicious traditional Cuban recipe. Prepared with a sauce made of tomato, onion, garlic, and spices, they are ideal for enjoying at celebrations or simply as a main dish.
Shrimp in Spicy Sauce is a perfect dish to share with family.
Its combination of spicy and seafood flavors make it a delicious option for any occasion.
With a touch of fresh lemon, these shrimp are irresistible.
Shrimp in Spicy Sauce
Ingredients
2 pounds of Tail-off shrimp
1 cup of Chopped onions
½ cup of Chopped green peppers
4 Chopped garlic cloves
16 ounces of Tomato sauce
1 cup of Dry white wine
2 tablespoons of White wine vinegar
1 teaspoon of Salt
1 ½ teaspoon of Red pepper flakes
4 tablespoons of Chopped fresh parsley
3 Bay leaves
Preparation
Step 1 : To prepare this delicious dish, start by coating a pot with olive oil and heating it over medium-high heat.
Step 2 : Add the onions, green peppers, and garlic, and cook for about 5 minutes.
Step 3 : Once the vegetables are cooked, add the tomato sauce, dry white wine, white wine vinegar, red pepper flakes, salt, bay leaves, and parsley.
Step 4 : Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot.
Step 5 : Allow it to simmer for 10 minutes.
Step 6 : After this time, add the shrimp to the preparation.
Step 7 : Mix the shrimp well with the sauce, cover the pot again, and let it cook for 5 minutes or until the shrimp are no longer gray and turn pink.
Step 8 : You should notice the shrimp curling in on themselves and the ends almost touching.
Step 9 : Once the shrimp are perfectly cooked, serve the stew over white rice.
Step 10 : For an even prettier presentation, garnish with some fresh parsley before bringing it to the table.
