Spaghetti with meatballs is a comforting classic in Cuban cuisine. The combination of the smoothness of the pasta with the heartiness of the meatballs in red sauce results in a flavorful and homely dish that satisfies all palates.
Spaghetti with meatballs is a comforting dish that combines the smoothness of the pasta with the juiciness of the meatballs.
The tomato sauce gives it a homemade and traditional touch that everyone will love.
It's a perfect recipe for a family meal or with friends.
Spaghetti with Meatballs
Ingredients
1 pound of Spaghetti
1 tablespoon of Oil
1 pound of Ground meat (beef, pork, ham, or mixed)
3 Garlic cloves
1 Onion
½ teaspoon of Salt
¼ teaspoon of Pepper
¼ cup of Breadcrumbs
¼ cup of Milk
¼ cup of Corn flour
¼ cup of Oil
1 Egg
1 Chopped onion
½ cup of Dry wine
½ cup of Tomato puree
¼ teaspoon of Pepper
Salt and cheese
Preparation
Step 1 : To prepare this delicious dish, first you must make the meatballs by mixing the ground meat, crushed garlic, and finely chopped onion.
Step 2 : Season the mixture with salt, pepper, milk, and beaten egg, then form the meatballs, coat them in flour, and brown them in hot oil.
Step 3 : Once the meatballs are browned, remove them and in the same oil sauté chopped onion, tomato paste, salt, pepper, and dry wine to make the sauce.
Step 4 : Let it simmer over medium heat so it doesn't thicken too much, then add the meatballs and cook over low heat for a few minutes.
Step 5 : In a separate pot, boil water with a little salt and oil, and cook the spaghetti in that boiling water until al dente.
Step 6 : Once ready, drain and serve the spaghetti with the meatballs.
Step 7 : You can sprinkle grated cheese on top before serving.
