Spaghetti with meatballs is a comforting classic in Latin American cuisine. The combination of the tender pasta with flavorful red meatballs results in a tasty, homemade dish that satisfies all palates.
Spaghetti with meatballs is a comforting dish that combines the softness of the pasta with the juiciness of the meatballs.
The tomato sauce adds a homemade and traditional touch that everyone will love.
It’s a perfect recipe for a family meal or a gathering with friends.
Spaghetti with Meatballs
Ingredients
1 pound of Spaghetti
1 tablespoon of Oil
1 pound of Ground meat (beef, pork, ham, or a combination)
3 Garlic cloves
1 Onion
½ teaspoon of Salt
¼ teaspoon of Pepper
¼ cup of Breadcrumbs
¼ cup of Milk
¼ cup of Castilla flour
¼ cup of Oil
1 Egg
1 Chopped onion
½ cup of Dry wine
½ cup of Tomato puree
¼ teaspoon of Pepper
Salt and cheese
Preparation
Step 1 : To prepare this delicious dish, start by making the meatballs by mixing the ground meat, crushed garlic, and finely chopped onion.
Step 2 : Season the mixture with salt, pepper, milk, and beaten egg. Shape into meatballs, coat with flour, and brown them in hot oil.
Step 3 : Once the meatballs are golden, remove them and in the same oil sauté chopped onion, tomato paste, salt, pepper, and dry wine to make the sauce.
Step 4 : Cook over medium heat so the sauce doesn’t thicken too much. Then add the meatballs and simmer for a few minutes.
Step 5 : Meanwhile, boil water with a pinch of salt and oil. Cook the spaghetti in this boiling water until al dente.
Step 6 : Once cooked, drain and serve alongside the meatballs.
Step 7 : Optionally, sprinkle grated cheese on top before serving.
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