Stir-fried rice is a versatile and tasty dish, full of colorful vegetables and aromatic seasonings. Ideal as a main course or side dish, its simple preparation makes it a delicious option for any occasion. Dare to enjoy this combination of textures and flavors at your table.
Stir-fried rice is a versatile and delicious dish that combines flavors and textures masterfully.
With simple ingredients that can be found in any kitchen, it is a perfect choice to enjoy with family or friends.
Its unique aroma and flavor make it a popular choice on many tables around the world.
Stir-Fried Rice
Ingredients
2 pounds of White rice
¾ cup of Green beans
¼ cup of Daikon radish
½ cup of Carrot
½ cup of Corn kernels or cooked peas
¼ cup of Chives
¼ cup of Leek
1 teaspoon of Oregano
1 tablespoon of Cilantro
1 Chili pepper
1 teaspoon of Celery
3 tablespoons of Oil
4 Plum tomatoes
Creole, seasoned or soy sauce
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by cooking the white rice until it is fluffy and al dente.
Step 2 : Then, rinse all the vegetables in running water.
Step 3 : Dice the radish into pieces about a centimeter in size and the green beans into two-centimeter lengths, cooking them al dente in a little broth.
Step 4 : Similarly, slice the carrot into rounds and stir-fry it in the pan.
Step 5 : Finely chop all the seasonings and soften the peas or corn, separating them from the broth.
Step 6 : In a skillet, stir-fry the raw vegetables until they begin to soften, then add the seasonings.
Step 7 : Add the stir-fried white rice and the Creole or seasoned sauce, along with the rest of the half-cooked vegetables.
Step 8 : Incorporate the cooked green beans and continue stirring carefully to prevent the vegetables from falling apart.
