Stuffed eggs are a versatile classic of cooking, perfect as an appetizer or side dish. Their combination of ingredients creates a delicious mixture that delights all diners. A simple recipe but with a touch of distinction.
In grandmother's kitchen, stuffed eggs are a delicious classic that never fails.
Perfect for sharing at family gatherings or as an appetizer at a special dinner.
A combination of flavors that always surprises and leaves everyone wanting more.
Stuffed Eggs
Ingredients
4 Eggs
1 Onion
2 tablespoons of Mayonnaise or cream cheese
1 pinch of Salt
Cheese triangles
1 pinch of Pepper
Preparation
Step 1 : To prepare stuffed eggs, first boil the eggs until cooked to point.
Step 2 : Once ready, cool and cut in halves lengthwise.
Step 3 : Then, remove the yolks and mash them together to form a paste.
Step 4 : In a separate container, mix the yolks with chopped or ground onion, mayonnaise or cream cheese, salt and pepper, until obtaining a smooth and well-integrated paste.
Step 5 : Next, fill the halves of the whites with the prepared paste, ensuring they are bulging.
Step 6 : They can be placed on a dish garnished with parsley, peppers, or other green vegetable for a more visually appealing presentation.
Step 7 : To add a touch of color and flavor, it is recommended to decorate each egg half with a little roasted paprika, parsley, cheese, or finely chopped chives.
Step 8 : Once decorated, the stuffed eggs are ready to be served and enjoyed on any occasion.
