Sweet and Sour Pork Ribs are a feast for the palate. The combination of sweet and sour creates a perfect balance of flavors in every bite. Ideal for family gatherings or simply indulging at home with an exquisite and comforting dish.
In the kitchen, there are flavors that surprise and delight everyone.
Sweet and Sour Pork Ribs are an option that combines sweet and salty in perfect harmony.
An exquisite way to enjoy a culinary feast in the company of those you love.
Sweet and Sour Pork Ribs
Ingredients
16 Pork ribs
1 can of Pineapple in syrup
Coconut oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the sweet and sour pork ribs, first tenderize the rib meat with a meat tenderizer.
Step 2 : Then, let them soak in the pineapple syrup for two hours.
Step 3 : After this time, remove the ribs from the syrup and season with salt and pepper.
Step 4 : In a large skillet, heat two or three tablespoons of coconut oil and fry the ribs until they are almost ready.
Step 5 : Add the pineapple to cook with the ribs, and continue cooking until golden brown.
Step 6 : Finally, remove from heat and serve.
