Tamal en cazuela is a traditional dish with roots dating back to native aborigines. Its preparation is a culinary ceremony, with corn dough, pork, and vegetables cooked slowly in a pot. A delight for the palate and the soul.
Tamal en cazuela is a traditional Latin American dish that delights the palate with its blend of flavors and aromas.
The preparation process is a ritual that brings the family together in the kitchen, creating moments of connection and tradition.
In the end, the result is a comforting delicacy enjoyed with every bite.
Tamal en cazuela
Ingredients
1 kilogram of Shredded chicken meat
1 kilogram of Ground tender corn
2 Peppers
1 Onion
2 Garlic cloves
1 Orange
Lard
4 cups of Broth
1 cup of Tomato puree
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, you can use whole pieces of chicken or shred it, then fry it in lard until it starts to brown.
Step 2 : Then, add the chopped onion and garlic.
Step 3 : Incorporate the orange juice and tomato puree, stirring until it thickens.
Step 4 : Add the well-drained corn and broth, seasoning to taste with salt and pepper.
Step 5 : Cook over medium heat until the corn reaches a creamy consistency.
Step 6 : To finish, you can garnish with some fresh parsley and serve with fried plantains.
Step 7 : A delicious option to enjoy on any occasion.
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