Traditional Cuban Style Picadillo is a recipe full of flavors and aromas that evoke the warmth of home. With seasoned meat and Creole sofrito, an exquisite mixture is created that is enhanced with fried eggs, white rice, and ripe plantains.
Traditional Cuban Style Picadillo is a tasty and comforting dish, ideal for sharing with family. The combination of fresh and well-seasoned ingredients creates an unparalleled harmony of flavors.
It's a classic recipe that never goes out of style and will surely please all diners.
Before you begin, we recommend as an alternative the delicious recipe from Majadito boliviano on a friendly site.
Traditional Cuban Style Picadillo
Ingredients
500 grams of Beef
250 grams of Creole sofrito
80 milliliters of Vegetable oil
40 milliliters of Sherry wine
60 grams of Red bell pepper
40 grams of Green peas
450 grams of White rice
450 grams of Fried ripe plantains
4 Fried eggs
5 grams of Chopped parsley
1 pinch of Ground pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this exquisite recipe, you must start by cleaning the meat and then grinding it through the medium blade of the grinder.
Step 2 : Next, season with salt and ground pepper and sauté in a hot pan with oil until it flakes.
Step 3 : Once the meat is ready, add the wine and let it reduce.
Step 4 : Then add the Creole sofrito and cook for about 5 minutes.
Step 5 : Mold the picadillo and white rice separately and place them on a serving dish.
Step 6 : Place the fried egg on top of the rice and accompany with fried ripe plantains next to the picadillo.
Step 7 : To give the final touch, garnish with red bell peppers, green peas, and chopped parsley, distributing them over the meat.
If you liked this recipe, you’ll surely love the dishes at Baho or Mondongo chuquisaqueño from our recipe collections.
