Recipes of sweet Cuban pastry

Cuban pastry is a delicious expression of Cuba's culinary culture.

With a blend of indigenous, Spanish, and Creole influences, Cuban desserts offer an irresistible variety of flavors and textures.

The best of Cuban sweetness

Cuban Custard

Cuban Custard

Cuban custard is a very simple and inexpensive dessert that revives traditions. It is quite creamy and can be served at any event or occasion (whether formal or as a snack for the little ones in the house).

Pastry
1 hour
Boiled
6 Servings

Cuban Cookies

Cuban Cookies

Cuban cookies are delicious traditional treats from Cuba that combine the flavors of cinnamon and anise, perfect for accompanying a cup of milk coffee with loved ones.

Pastry
1 hour
18 Servings

Towers in Syrup

Towers in Syrup

The towers in syrup are a very simple dessert to prepare that is enjoyed throughout Cuba. The mild flavor of bread soaked in milk and then fried, accompanied by a touch of syrup before tasting, is truly exquisite.

Pastry
1 hour
fried
6 Servings

Sweet Corn Flour

Sweet Corn Flour

Many of Cuba's traditional dishes are based on corn, whether they contain the whole grain or flour. This sweet flour recipe is not only simple but nutritious and also ideal for serving as a snack to the little ones at home.

Pastry
1 hour
Boiled
16 Servings

Morón Cookies

Morón Cookies

The combination of ingredients and the magic touch of lemon give us delicious cookies that are easy to make and perfect for sharing on an afternoon with coffee or tea.

Pastry
1 hour
Baked
34 Servings

Pineapple Sweet

Pineapple Sweet

This pineapple delicacy is perfect for snacks. It is commonly prepared in homes across the magnificent Caribbean island. Pineapple, like all tropical fruits, is very generous with its easy and quick preparation, resulting in delightful treats.

Pastry
1 hour
4 Servings

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