The delicious Chocolate filled with milk caramel are a gem of international cuisine. Preparing them involves a delicate process of melting chocolate, combining it with milk caramel, and cooling to enjoy their exquisite texture and flavor.
The chocolate filled with milk caramel combines the smoothness of cocoa with the sweetness of caramel. It’s an exquisite dessert that will delight your guests on any occasion.
The preparation process requires attention and patience, but the final result will be worth it.
Chocolate filled with milk caramel
Ingredients
1 ½ cup of Melted chocolate
½ cup of Cream
1 can of Sweetened condensed milk
2 cups of Milk
Preparation
Step 1 : To prepare the bomb, place the chocolate and butter in a saucepan.
Step 2 : Once melted in a double boiler, add the hot cream, stir, and let cool.
Step 3 : In another saucepan, cook the sweetened condensed milk in a double boiler for one hour; once done, let it cool.
Step 4 : Then, prepare the molds of the desired size, previously greased with butter, and add a layer of chocolate fondant first, followed by the sweetened condensed milk, and finally a second layer that acts as a seal.
Step 5 : Subsequently, store in the refrigerator until they harden, and finally serve.
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