Coconut flan is a traditional dessert from the Antilles, with a smooth texture and exquisite flavor. The fusion of the creamy flan with the tropical taste of coconut creates a unique culinary experience that delights the most demanding palates. A true Caribbean delight.
The coconut flan is a soft and creamy dessert that charms everyone with its delicious flavor.
Preparing it is very simple and it is worth enjoying on any special occasion.
With simple ingredients and a slow cooking process, the final result is an irresistible sweet.
Coconut Flan
Ingredients
½ kilogram of Fresh coconut pulp
4 Eggs
1 cup of Sugar
3 Egg yolks
1 A splash of vanilla
Preparation
Step 1 : To prepare this delicious dessert, start by making a caramel in a non-stick pan using half of the sugar.
Step 2 : Pour the sugar into the pan over high heat and stir until completely dissolved.
Step 3 : Carefully, pour the resulting caramel into a flan mold to cover the bottom.
Step 4 : Next, place the eggs, yolks, coconut, vanilla, and the remaining sugar into a blender.
Step 5 : Blend until the coconut is completely ground.
Step 6 : Let the mixture rest to eliminate the egg foam, then pour it over the caramel in the flan mold.
Step 7 : Then, bake in a water bath in the oven for about an hour and a half.
Step 8 : Once ready, remove from the oven and let cool.
Step 9 : This coconut flan promises to delight the most demanding palates.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
