Coconut pudding is a delicious and comforting Caribbean dessert. With a mixture of grated coconut, bread slices, milk, and sugar, we achieve a smooth texture and a sweet flavor that transports us directly to tropical beaches.
Coconut pudding is a delightful dessert that combines the creaminess of coconut with just the right sweetness.
It is perfect to enjoy at any time of the day, accompanied by a cup of coffee or tea.
Its fluffy texture and tropical flavor will transport you to a paradise with every bite.
Coconut Pudding
Ingredients
1 Bread slices
6 Eggs
1 can of Sweetened condensed milk
150 grams of Grated coconut
Water
Liquid caramel
Preparation
Step 1 : In a bowl, beat the eggs and add the sweetened condensed milk.
Step 2 : Using the empty can as a measure, add one can of water to the mixture.
Step 3 : Once everything is well mixed, incorporate the sliced bread and grated coconut.
Step 4 : Then, pour the mixture into a pudding mold previously greased with liquid caramel.
Step 5 : Let it rest for an hour and cook in a double boiler.
Step 6 : To check if it’s ready, insert a toothpick; if it comes out clean, it’s done.
Step 7 : Let it cool and refrigerate to serve cold.
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