Glazed mangoes with red wine are a true culinary delight, reflecting the richness of international cuisine. In Cuba, they are prepared in a very special way, cooking them with sugar, butter, and red wine to achieve an exquisite balance of flavors.
The mangos, glazed with sugar and butter, are cooked slowly with red wine. When reduced, cream is added before removing from the heat.
After transferring them to a container, they are refrigerated and a sauce is prepared with butter, anise, liqueur, and red wine, reducing until achieving the desired consistency. The glazed mangoes are incorporated into the sauce before serving.
Glazed Mangoes with Red Wine
Ingredients
12 Mangos
2 cups of Red wine
1 ½ cup of Sugar
½ tablespoon of Cream
3 tablespoons of Butter
3 Star anise
1 teaspoon of Liqueur
Preparation
Step 1 : The mangos are glazed with sugar and butter, then cooked with red wine for about 15 minutes.
Step 2 : When the wine begins to reduce, add the cream and remove from heat to prevent them from drying out.
Step 3 : Transfer the mangos to another container and refrigerate.
Step 4 : For the red wine sauce, cook the butter, anise, a few drops of liqueur, and red wine in a pan until reduced to one-third.
Step 5 : Once the mixture is ready, incorporate the glazed mangos into a dish and refrigerate until ready to serve.
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