Grandma's Cake is a classic in Cuban baking. Its careful preparation, with simple ingredients and authentic flavor, makes it the perfect dessert to share on special occasions. The touch of tropical fruits adds freshness and color to this sweet delight.
Grandma's Cake is a delight that combines smooth ingredients and exquisite flavors. Its preparation requires patience and care in each step.
In the end, the result is a culinary masterpiece that will delight everyone at the table. A recipe that cannot be missing from your dessert repertoire.
Grandma's Cake
Ingredients
2 ½ cups of Butter
1 ½ cup of Sugar
3 Beaten eggs
2 teaspoons of Baking powder
1 teaspoon of Vanilla
4 ounces of Melted chocolate
2 cups of Wheat flour
1 ½ cup of Diced tropical fruits
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious tropical cake, first soften the butter and gradually add the sugar, beating until it forms a smooth cream.
Step 2 : Then add the vanilla and eggs, continuing to beat.
Step 3 : Next, add the flour in three parts, alternating with milk, and mix well.
Step 4 : Incorporate the tropical fruits into the mixture and pour it into two round molds.
Step 5 : Bake the cake in a preheated oven at 350°F for approximately 30 minutes.
Step 6 : Once this time has passed, spread jam between the cake layers and sprinkle sugar over the surface.
Step 7 : Continue baking for seven more minutes, until the sugar caramelizes slightly.
Step 8 : This tropical cake turns out to be wonderfully moist and full of fresh tropical flavors.
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