Guava Jam

Guava jam is a traditional Cuban sweet enjoyed alongside cheese to enhance its exquisite flavor. It’s an irresistible combination that delights the palate with its perfect harmony of flavors.

It is a traditional delicacy that has been part of local cuisine for centuries, offering a sweet and exquisite taste.

Its preparation dates back to old culinary traditions, where this tropical fruit was used to create a homemade delight.

Guava Jam

Pastry
1 hour
Boiled
6 Servings
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Ingredients

Guava Jam

220 grams of Ripe guavas

150 grams of Refined sugar

50 milliliters of Water

1 pinch of Salt

Preparation

Step 1 : To start, remove the ends of the guavas and cut them into pieces.

Step 2 : Then, cook until they are very soft.

Step 3 : Next, pass the fruit through a fine strainer to extract the pulp.

Step 4 : This pulp is poured into a deep container and sugar is added.

Step 5 : Then, cook over moderate heat, stirring constantly until it reaches the desired consistency.

Preparation (simple version)

Step 1 : Remove the ends of the guavas and cut them into pieces, then cook until soft. Guava Jam - Preparation - Step 1
Step 2 : Strain the fruit through a sieve to extract the pulp and set aside. Guava Jam - Preparation - Step 2
Step 3 : Mix the pulp with sugar and water in a container and cook over moderate heat, stirring constantly. Guava Jam - Preparation - Step 3
Step 4 : Continue cooking until the mixture reaches the desired consistency, then let it cool before storing. Guava Jam - Preparation - Step 4

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