Authentic Cuban pork recipes to savor at home

Discover how to prepare the exquisite Pork with papaya, the juicy Sweet and sour pork ribs, the tasty Stuffed Creole chicken, and more traditional Cuban recipes.

Delight your palate with options like Rolled pork meat, Creole soup from Cuba, and the classic Cuban Sandwich, with authentic ingredients and traditional techniques.

Outstanding dishes to impress

Cuban Ajiaco

Cuban Ajiaco

Cuban Ajiaco is a delicious culinary creation that has endured for more than three centuries of history. Its title as a national dish only came after the wartime conflicts that marked Cuban history.

Main Course
4 hours
Boiled
6 Servings

Plantain Fufu

Plantain Fufu

Plantain is an essential ingredient in the Cuban table. Its high content of potassium, sugars, and carbohydrates makes it not only delicious but also nutritious. This traditional fried plantain puree is an ideal choice to accompany any meal, especially if served with pork cracklings.

Appetizers
2 hours
fried
4 Servings

Pork with papaya

Pork with papaya

The combination of pork with papaya in this recipe offers an exquisite mixture of sweet and sour flavors. Ideal for lovers of contrasts. With simple steps, you will achieve a complete dish, accompanied by rice for a satisfying culinary experience.

Main Course
4 Servings

Rolled Pork with Vegetables

Rolled Pork with Vegetables

Rolled pork with vegetables is a delicious option to enjoy with family. The combination of flavors and textures make it an irresistible dish. A traditional recipe that cannot be missing from the table of food lovers.

Main Course
6 Servings

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs are a feast for the palate. The combination of sweet and sour creates a perfect balance of flavors in every bite. Ideal for family gatherings or simply indulging at home with an exquisite and comforting dish.

Main Course
4 Servings

Stuffed Creole Chicken

Stuffed Creole Chicken

Stuffed Creole Chicken is a traditional Cuban dish known for its unique flavor and delicious combination of ingredients. Full of aromas and flavors, this dish is perfect for special occasions where you want to impress your guests.

Main Course
6 Servings

Picadillo a la criolla

Picadillo a la criolla

When we talk about a dish "a la criolla," we usually refer to one that includes the famous Creole sauce, made with tomatoes and chili, highly appreciated by Cubans. This picadillo is an example of a traditional and versatile dish, ideal to accompany with congri.

Main Course
2 hours
Boiled
6 Servings

Meatballs

Meatballs

Meatballs are a popular dish in many cultures. They are made with ground meat, breadcrumbs, egg, garlic, and herbs. They are cooked in a tomato sauce with onion and spices. It is a comforting dish that can be served with rice or pasta. Delicious and easy to make.

Main Course
8 Servings

Arroz con cerdo

Arroz con cerdo

Arroz con cerdo is a delicious preparation that combines rice with minced pork, an exquisite recipe from Cuban cuisine that stands out as a fundamental main dish in the gastronomy of this beautiful island.

Main Course
2 hours
Boiled
8 Servings

Arroz congrí

Arroz congrí

Arroz congrí is an emblematic dish of Cuban cuisine that combines rice, black beans, and spices. This delicious mix reflects the fusion of cultures on the island, resulting in a tasty and comforting dish. A true culinary gem.

Main Course
8 Servings

Guajiro Pea Stew

Guajiro Pea Stew

The Guajiro Pea Stew is a traditional Cuban dish, a delicious blend of peas, rice, chorizo, and spices. Its preparation is simple, and its creamy and comforting flavor makes it an ideal option for family enjoyment.

Main Course
6 Servings

Spaghetti with Meatballs

Spaghetti with Meatballs

Spaghetti with meatballs is a comforting classic in Cuban cuisine. The combination of the smoothness of the pasta with the heartiness of the meatballs in red sauce results in a flavorful and homely dish that satisfies all palates.

Main Course
4 Servings

Varied options to explore