Immerse yourself in the fascinating culinary world of Cuba with recipes like Congrí, Special Fried Rice, and Creole Chicken Soup. Indulge in authentic and exquisite flavors.
Explore a diversity of traditional and modern dishes that include Surf and Turf Rice, Cuban-Style Rice, and other unforgettable delights.
Cream of rice is a delicious and comforting option to enjoy at any time of the year. With just a few ingredients, you can create a smooth and creamy dish that will transport you to Cuban cuisine.
Creole chicken soup is a comforting dish full of tradition and flavor. With simple ingredients like chicken, vegetables, and spices, this Cuban recipe is perfect for delighting the palate and soul on any occasion. An authentic hug in the form of food.
Coconut sweet rice is a traditional Caribbean dessert that combines the creaminess of rice with the sweet and tropical flavor of coconut. A perfect mix to sweeten any special occasion. Indulge in every spoonful of this exotic delight.
Arroz con cerdo is a delicious preparation that combines rice with minced pork, an exquisite recipe from Cuban cuisine that stands out as a fundamental main dish in the gastronomy of this beautiful island.
Arroz con maíz is an emblematic dish of Latin American cuisine. Its unique flavor and creamy texture make it a comforting option for any occasion. The combination of rice with sweet corn provides an explosion of flavors that will delight your palate.
Arroz con pollo, a traditional Latin American dish, combines flavors and aromas in an explosion of color and textures. With ingredients like chicken, rice, vegetables, and spices, each bite is a delight for the palate, perfect for sharing on any special occasion.
Arroz con pollo a la chorrera is a very popular dish on the island's tables, it is rice with chicken. It is very common to serve it accompanied by fried plantains or bread, it is served very hot, and it is the main dish par excellence.
Arroz congrí is an emblematic dish of Cuban cuisine that combines rice, black beans, and spices. This delicious mix reflects the fusion of cultures on the island, resulting in a tasty and comforting dish. A true culinary gem.
Stir-fried rice is a versatile and tasty dish, full of colorful vegetables and aromatic seasonings. Ideal as a main course or side dish, its simple preparation makes it a delicious option for any occasion. Dare to enjoy this combination of textures and flavors at your table.
Moros y cristianos is a traditional recipe that we cannot overlook. It is the globally known combination of rice and black beans, a delicious stew native to island cuisine.
Vegetarian paella is a colorful and flavorful version of this traditional Spanish dish. With a variety of fresh vegetables and aromatic rice, it is a delicious and nutritious option to enjoy on any occasion. Discover the step-by-step recipe and surprise your diners.
Beef belly with Creole sauce is a traditional and comforting dish that originated in the city of Manzanillo in 1933. With beef belly, garlic, onion, and a well-seasoned Creole sauce, it's a delight for the palate.
