Ajiaco del Central San Agustín is a classic of Cuban cuisine, full of authentic flavors and tradition. Prepared with tasajo, meat, shrimp, ñame, and plantains, it is a delicious soup that comforts the soul and delights the palate.
Ajiaco del Central San Agustín is an emblematic dish of the region. It combines local ingredients such as tasajo, eggs, meat, and shrimp in a large pot.
By cooking it slowly, the flavors blend creating a unique experience. Once ready, ñame and plantains are added to complete this exquisite dish.
Before you begin, we recommend as an alternative the delicious recipe from Sopa de tortilla estilo hondureño on a friendly site.
Ajiaco del central San Agustín
Ingredients
1 pound of Beef
1 pound of Masa de pollo
1 pound of Tasajo
1 pound of Shrimp
½ cup of Ñame
½ cup of Carrot
1 Ripe plantain
1 Green plantain
½ cup of Pumpkin
1 Large onion
2 pinches of Saffron
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, first cut the tasajo and soak it overnight.
Step 2 : Before cooking, discard the soaking water.
Step 3 : Then, add 5 liters of water to a large pot, add the eggs, tasajo, meat, and shrimp, and simmer for an hour.
Step 4 : Once cooked, add the ñame and plantains to complete the preparation.
If you liked this recipe, you’ll surely love the dishes at Harira marroquí or Asopao de camarones from our recipe collections.
