Beef consommé is a comforting soup, perfect for enjoying on any occasion. Its base of beef broth, along with fresh vegetables and spices, gives it a deep and delicious flavor.
It's the perfect option for a cold day or simply to treat yourself to a hot and nutritious dish.
Beef Consommé is a comforting and delicious dish that is usually enjoyed with the family.
Its mild aroma and flavor make it a perfect choice to satisfy hunger on cold days.
The carefully selected ingredients combine to create a flavorful broth that will surely delight everyone.
Beef Consommé
Ingredients
1 kilogram of Beef spine
2 Potatoes
1 Onion
2 Garlic cloves
4 Ripe tomatoes
3 Carrots
2 Red bell peppers
Parsley
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the beef spine, it is recommended to cut it into small pieces if it is whole or ask for it to be pre-cut at the butcher's.
Step 2 : In a pot with boiling water, place the meat and cook for fifteen or twenty minutes.
Step 3 : Then, add the chopped ingredients and let it cook over high heat for about an hour or an hour and a half.
Step 4 : Season to taste with salt and pepper.
Step 5 : The dish can be served with a piece of beef spine, just with the vegetables, or using the beef spine with another sauce or preparation.
