Beef soup is a comforting and flavorful dish. In this version, the meat is the star, complemented by a variety of seasonings that enhance its delicious taste.
In a large pot, combine pieces of beef, fresh vegetables, and aromatic spices.
Allow to cook slowly over low heat until the meat is tender and the flavors meld perfectly.
Serve hot, garnished with a bit of freshly chopped cilantro.
Beef Soup
Ingredients
1 pound of Beef
3 liters of Water
1 Small onion
3 Garlic cloves
1 Green chili
¼ teaspoon of Pepper
¼ teaspoon of Cumin
1 Bay leaf
½ tablespoon of Salt
6 Tomatoes
3 Small potatoes
Noodles
Preparation (simple version)
Place the beef in a pot with water, salt, pepper, cumin, bay leaf, garlic, onion, tomatoes, and chili. Cook over medium heat for about two hours, or until the meat is tender.
Once cooked, strain the mixture and set aside the beef. If necessary, pass the soup through a sieve to remove solid ingredients and obtain a clear broth.
Return the beef to the pot, add the chopped potatoes, and cook for about ten minutes until the potatoes are tender. Then add the noodles and cook a few more minutes.
Before serving, adjust the water amount if needed and, if desired, add a few drops of lemon juice to enhance the flavor. You can serve the beef cut into pieces in the soup or reserve it for other recipes.
Preparation
Step 1 : To prepare this recipe, start by placing the beef in a pot along with water, salt, pepper, cumin, bay leaf, garlic, onion, tomato, and chili.
Step 2 : Next, cook everything over medium heat for at least two hours, until the meat is completely tender.
Step 3 : Once the meat is cooked, strain everything and set the meat aside.
Step 4 : Then, return the meat to the pot and add the chopped potatoes, cooking for about ten minutes until the potatoes are soft.
Step 5 : At this point, add the noodles to the preparation.
Step 6 : If the water reduces during cooking, it is advisable to add more water to maintain the proper consistency.
Step 7 : When serving the soup, you can add a splash of lemon juice to enhance its flavor.
Step 8 : Regarding the meat, there are two options: either cut it into pieces and return it to the soup or use it for a ropa vieja recipe.
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