Beef soup is a comforting and flavorful dish. In this version, the beef takes the spotlight, complemented by a variety of seasonings that enhance its delicious flavor.
In a large pot, pieces of beef, fresh vegetables, and aromatic spices are combined.
It is simmered until the beef is tender and the flavors blend perfectly.
It is served hot, garnished with some freshly chopped cilantro.
Beef Soup
Ingredients
1 pound of Beef
3 liters of Water
1 Small onion
3 Cloves of garlic
1 Green chili pepper
¼ teaspoon of Black pepper
¼ teaspoon of Cumin
1 Bay leaf
½ tablespoon of Salt
6 Tomatoes
3 Small potatoes
Noodles
Preparation
Step 1 : To prepare this recipe, start by placing the beef in a pot with water, salt, pepper, cumin, bay leaf, garlic, onion, tomato, and chili pepper.
Step 2 : Then, cook everything over medium heat for at least two hours, until the beef is completely tender.
Step 3 : Once the beef is cooked, strain everything and separate the beef.
Step 4 : Next, place the beef back in the pot and add the diced potatoes, cooking for about ten minutes until the potato pieces are soft.
Step 5 : At that point, add the noodles to the preparation.
Step 6 : If the water reduces during the beef cooking process, it is advisable to add more water to maintain the right consistency.
Step 7 : When serving the soup, you can add lemon juice to enhance its flavor.
Step 8 : As for the beef, you have two options: you can cut it into pieces and place it back in the soup or use it for ropa vieja recipe.
