The Cuban-style black bean soup is an iconic dish from the island's cuisine, rich in flavor and tradition. Its preparation includes spices that enhance its aroma and delicious taste, making it a comforting option full of authentic flavors.
In Cuban cuisine, black bean soup is a traditional dish full of flavor and comforting warmth.
Prepared with simple ingredients like black beans, onion, garlic, and spices, it is a nutritious and delicious option to share with family.
Perfect to accompany with white rice and enjoy a homemade and comforting meal.
Black Bean Soup Cuban Style
Ingredients
2 tablespoons of Vegetable oil
1 Large onion, chopped
3 Garlic cloves, finely chopped
2 ½ cups of Dried black beans
1 cup of Cooked ham, finely chopped
3 cups of Beef broth
3 cups of Water
1 ½ teaspoon of Ground cumin
1 ½ teaspoon of Dried oregano leaves
1 Medium green pepper, chopped
1 Large tomato, chopped
Boiled eggs, chopped
Chopped onions
Preparation
Step 1 : In a 12-liter capacity pot, heat the oil over medium heat.
Step 2 : Fry a cup of chopped onion and garlic in the oil for 4 to 6 minutes, stirring occasionally, until the onion is soft.
Step 3 : Add the remaining ingredients, except for the eggs and additional chopped onions; bring to a boil.
Step 4 : Let the mixture boil for 2 minutes and then reduce the heat.
Step 5 : Cover the pot and simmer for approximately 2 hours or until the beans are tender.
Step 6 : Finally, serve the soup topped with eggs and onions if desired.
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