Black Beans Cuban Style is a traditionally comforting dish that embodies the essence of Cuban cuisine. With its aromatic spices and deep flavors, this soup is a delight for the palate and a journey into the culinary culture of the Caribbean island.
In Latin American cuisine, black beans Cuban style are a traditionally tasty and comforting dish that combines simple ingredients with a surprising flavor.
The beans are slowly cooked in a rich and spiced sauce, served over white rice and fried plantains to create a delicious and tradition-filled dish.
It is a perfect recipe to share with family and enjoy Latin American gastronomy in all its splendor.
Black Beans Cuban Style
Ingredients
2 tablespoons of Vegetable oil
1 Large onion, chopped
3 Cloves of garlic, finely chopped
2 ½ cups of Dry black beans
1 cup of Cooked ham, finely chopped
3 cups of Beef broth
3 cups of Water
1 ½ teaspoon of Ground cumin
1 ½ teaspoon of Dried oregano leaves
1 Medium green bell pepper, chopped
1 Large tomato, chopped
Hard-boiled eggs, chopped
Chopped onions
Preparation
Step 1 : In a 12-quart pot, heat oil over medium heat.
Step 2 : Sauté 1 cup chopped onion and garlic in oil for 4 to 6 minutes, stirring occasionally, until onion is soft.
Step 3 : Then add remaining ingredients, except for eggs and additional chopped onions, and heat until boiling.
Step 4 : Boil for 2 minutes and reduce heat.
Step 5 : Cover pot and simmer gently for about 2 hours or until beans are tender.
Step 6 : Finally, serve the soup topped with eggs and onions, if desired.
