Caimanera Ajiaco, typical of Caimanera in Guantanamo, is a delicious stew made with salted fish, yuca, plantain, and other vegetables. Its unique flavor reflects the culinary richness of the region and its fishing tradition. A delight to enjoy on any occasion.
Caimanera Ajiaco is a traditional dish from the coastal region of Colombia known for its unique and comforting flavor.
Its fresh ingredients like corn, yuca, and crab meat come together in a thick, aromatic broth.
Once you try this delicious dish, you won't be able to resist repeating the experience.
Caimanera Ajiaco
Ingredients
1 kilogram of Salted fish
220 grams of Yuca
180 grams of Malanga
180 grams of Yam
180 grams of Breadfruit
1 Large potato
300 grams of Domplin
1 pinch of Cilantro
1 Cachucha pepper
¼ cup of Criolla sauce
Preparation
Step 1 : To prepare this recipe, start by desalting the fish in plenty of water.
Step 2 : Once desalted, make a broth with the fish and then strain it to remove the masses and bones.
Step 3 : In a pot with the broth over heat, add the peeled and diced tubers in order of hardness.
Step 4 : After 5 minutes, add the domplin and criolla sauce, and simmer without uncovering the pot.
Step 5 : When serving, add the appropriate portion of fish to each plate, and garnish with a slice of lemon.
